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Dessert: Aunt Joyce's Scalloped Pineapple Recipe

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This recipe for Dessert: Aunt Joyce's Scalloped Pineapple, by , is from GiGi's Generational Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Skodny
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread, cubed
1 cup butter, melted
2 cups sugar
3/4 cup milk
3 eggs, beaten
1 large can chunk pineapple, with juice

Directions:
Directions:
Preparation: Preheat oven to 350
1. Combine milk and eggs; add sugar and butter and stir well.
2. Add pineapple with juice; stir.
3. Gently stir in bread.
4. Pour into buttered casserole dish.
5. Bake for 45 minutes or until middle is firm.

Personal Notes:
Personal Notes:
This dish may be served with the main meal as a fruit or as a dessert.

 

 

 

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