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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dessert: Aunt Joyce's Scalloped Pineapple Recipe

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This recipe for Dessert: Aunt Joyce's Scalloped Pineapple is from GiGi's Generational Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, cubed
1 cup butter, melted
2 cups sugar
3/4 cup milk
3 eggs, beaten
1 large can chunk pineapple, with juice
Directions:
Directions:
Preparation: Preheat oven to 350º
1. Combine milk and eggs; add sugar and butter and stir well.
2. Add pineapple with juice; stir.
3. Gently stir in bread.
4. Pour into buttered casserole dish.
5. Bake for 45 minutes or until middle is firm.
Personal Notes:
Personal Notes:
This dish may be served with the main meal as a fruit or as a dessert.

 

 

 

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