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BBQ Pork Sandwiches Recipe

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This recipe for BBQ Pork Sandwiches, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Mylander
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1b. Pork Tenderloin (thawed)
2 liter Root Beer
KC Masterpiece "Original" Barbecue sauce
Hamburger Buns

Directions:
Directions:
Place Pork Tenderloin in crockpot and cover with Root Beer. Cook on low all day. An hour before eating, drain all Root Beer and shred Pork with a fork before returning to crockpot. Add BBQ sauce and stir thoroughly until all meat is covered. Let pork heat through for another hour. Serve on Hamburger Buns.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
Use a larger tenderloin for a larger group of people.

 

 

 

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