Zwiebach Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 pkgs yeast dissolved in ½ cup lukewarm water
¾ cup sugar
1 tsp. salt
3 tbsp. margarine
1-1/2 cups boiling water
3 eggs
Cinnamon (optional)
6 cups of flour
|
|
Directions: |
Directions: Preheat oven to350º
Beat 3 eggs and add sugar. Add a few ice cubes to cool to lukewarm. You should have a total of about 2 ½ cups of mixture. Maybe a little more.
Add yeast to above mixture.
Put 6 cups flour in a large bowl. Make a hole in the middle and pour in sugar/yeast mixture. Mix gently. Mixture will be sticky.
Pour into a greased glass bowl. Cover with greased plastic wrap or towel. Let rise. Work down. Let rise again. Work down and make into balls a little larger than a golf ball. Put into a 10 x 13 greased pan. You should have 12 to 15 balls in the pan. Let rise again.
Bake at 350º about 15- 20 minutes until brown. Let cool slightly. Break apart. Put back in oven at low temp (200 to 250) for about 2 hours to dry out. |
|
Personal
Notes: |
Personal
Notes: A favorite from the German side of my family. Excellent with coffee. The bread is very to Biscotti, but much cheaper! Enjoy!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Zwiebach is from