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Irish Creme Liquor Brownies Recipe

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This recipe for Irish Creme Liquor Brownies, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jon Scharf
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Two 6 oz. quality bittersweet chocolate (Ghiradelli recommended)
3 tbsp. butter
3/4 c. granulated sugar
3 1/2 tbsp. Irish Creme Liquor (St. Brendans Irish Cream recommended)
2 eggs
3/4 c. flour
3/4 tsp. salt
2 c. walnuts or other nuts, coarsely cut (optional)

Directions:
Directions:
Preheat oven to 375. In a medium saucepan, combine 6 oz. chocolate with butter, sugar, and Irish creme liquor. Cook over low heat, stirring until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add nuts if desired. Batter will be thick and lumpy. Grease a 9-inch square pan with non-stick spray or butter and scrape batter into pan. Bake for 30 to 35 minutes or until toothpick or cake tester comes out clean. Set on rack to cool. Garnish with powdered sugar or cocoa powder if desired.

Personal Notes:
Personal Notes:
In a hurry? Use a brownie mix instead (Ghiradelli Double Chocolate Brownie Mix recommended) and just substitute the Irish Creme liquor instead of the called for water. All alcohol evaporates during cooking process.

 

 

 

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