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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mama Daisy's Pecan Crisp Cookies Recipe

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This recipe for Mama Daisy's Pecan Crisp Cookies is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 1/2 c. brown sugar
2 eggs (beaten)
2 1/2 c. sifted self-raising flour
1/2 t. baking soda
1 c. chopped pecans
Directions:
Directions:
Cream butter and brown sugar.
Add beaten eggs and beat on medium speed until blended.
Add sifted dry ingredients and nuts.

Drop by teaspoon onto a greased cookie sheet making sure to leave a space b/w each cookie as they spread.
Bake at 275º for about 8 to 10 minutes
Makes about 5 doz. cookies
Personal Notes:
Personal Notes:
I have always known these cookies as Mama Daisy's cookies because my grandmother used to make them. We never knew the correct name for the cookie, but that's ok they are more special to me named after her.

 

 

 

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