"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mama Daisy's Pecan Crisp Cookies Recipe

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This recipe for Mama Daisy's Pecan Crisp Cookies, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Thompson
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 1/2 c. brown sugar
2 eggs (beaten)
2 1/2 c. sifted self-raising flour
1/2 t. baking soda
1 c. chopped pecans

Directions:
Directions:
Cream butter and brown sugar.
Add beaten eggs and beat on medium speed until blended.
Add sifted dry ingredients and nuts.

Drop by teaspoon onto a greased cookie sheet making sure to leave a space b/w each cookie as they spread.
Bake at 275 for about 8 to 10 minutes
Makes about 5 doz. cookies

Personal Notes:
Personal Notes:
I have always known these cookies as Mama Daisy's cookies because my grandmother used to make them. We never knew the correct name for the cookie, but that's ok they are more special to me named after her.

 

 

 

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