"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SLAW Recipe

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This recipe for SLAW, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/2 cup Miracle Whip
1/2 cup sour cream
1/2 cup sugar
3 tablespoons white vinegar
half and half
5 cups chopped cabbage

Directions:
Directions:
Mix all dressing ingredients. Whisk adding half and half as needed to make smooth, thick dressing.

Pour dressing over chopped cabbage, chill.

Personal Notes:
Personal Notes:
Grandmother Joy's slaw has just the right balance of sweet and sour taste in the dressing. With deviled eggs, baked beans, and BBQ chicken/brisket, the slaw makes the perfect Southwest meal.

 

 

 

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