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Mom's Pie Crust Recipe

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This recipe for Mom's Pie Crust, by , is from Our Colossal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Gearing
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups flour
1 1/4 Cups Crisco Shortening
1 tsp. Salt
1 egg
1 TBSP vinegar
5 TBSP Water

Directions:
Directions:
1-In a large mixer bowl combine the flour, baking powder, salt and sugar.
2-Add the shortening and cut in until mixture is crumbly, about 2 minutes.
3-In a small bowl beat the egg well and add the vinegar and water.
4-Pour over dry ingredients and beat until well combined, about 1 minute. Form dough into balls, wrap in plastic and refrigerate overnight.

 

 

 

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