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Brit's Bread Machine Bones Recipe

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This recipe for Brit's Bread Machine Bones is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Beef Stock *see note
1 egg
3 tbsp. oil
1 c. all-purpose flour
1 cup whole wheat flour
1/3 c. 7 grain cereal
1/3 c. bran
1/4 c. nonfat dry milk
1/4 tsp. garlic powder
1 1/2 tsp. yeast
Directions:
Directions:
Place ingredients in bread pan according to manufacturers directions and press "Dough" cycle.

When machine beeps, remove dough to lightly floured countertop and rolling pin, roll dough out to 1/4 in. thickness.

Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Reroll scraps and repeat till all dough is used up. Place in a warm location and let rise for 30 minutes. While bones are rising pre-heat oven to 325º. Bake for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in an airtight container.
Personal Notes:
Personal Notes:
If you don't have beef stock you can use chicken or vegetable stock or use hot water and 2 or 3 bouillon cubes.

 

 

 

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