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Brit's Bread Machine Bones Recipe

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This recipe for Brit's Bread Machine Bones, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Beef Stock *see note
1 egg
3 tbsp. oil
1 c. all-purpose flour
1 cup whole wheat flour
1/3 c. 7 grain cereal
1/3 c. bran
1/4 c. nonfat dry milk
1/4 tsp. garlic powder
1 1/2 tsp. yeast

Directions:
Directions:
Place ingredients in bread pan according to manufacturers directions and press "Dough" cycle.

When machine beeps, remove dough to lightly floured countertop and rolling pin, roll dough out to 1/4 in. thickness.

Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Reroll scraps and repeat till all dough is used up. Place in a warm location and let rise for 30 minutes. While bones are rising pre-heat oven to 325. Bake for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in an airtight container.

Personal Notes:
Personal Notes:
If you don't have beef stock you can use chicken or vegetable stock or use hot water and 2 or 3 bouillon cubes.

 

 

 

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