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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salad: GiGi's Wilted Lettuce Recipe

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This recipe for Salad: GiGi's Wilted Lettuce is from GiGi's Generational Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon
1 head lettuce
1/4 cup vinegar
1/3 cup sugar

Directions:
Directions:
Prepare lettuce by either shredding or cutting into bite-sized pieces. Fry bacon to fairly crisp; drain on paper towels. In saucepan combine vinegar and sugar; bring to a boil for 1 minute. Add cut up bacon. Right before serving, pour bacon mixture over lettuce and mix well. Serve immediately.

Personal Notes:
Personal Notes:
Original recipe from Grandma Shively

 

 

 

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