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"Hunger is the best sauce in the world."--Cervantes

Vegetable: GiGi's Scalloped Corn Recipe

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This recipe for Vegetable: GiGi's Scalloped Corn is from GiGi's Generational Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 can whole kernel corn, drained;
3/4 cup milk;
1 cup cracker crumbs;
1 egg;
1/2 small onion, chopped;
3 T. green pepper, chopped;
2 T. butter, melted;
1 t. sugar;
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients in separate bowl. Pour into buttered casserole dish. Bake for 30 minutes or until firm.
Personal Notes:
Personal Notes:
This was GiGi's signature dish and is a must have at every family get-together.

 

 

 

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