"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Vegetable: GiGi's Scalloped Corn Recipe

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This recipe for Vegetable: GiGi's Scalloped Corn, by , is from GiGi's Generational Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Skodny
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 #2 can whole kernel corn, drained;
3/4 cup milk;
1 cup cracker crumbs;
1 egg;
1/2 small onion, chopped;
3 T. green pepper, chopped;
2 T. butter, melted;
1 t. sugar;
salt and pepper to taste

Directions:
Directions:
Preheat oven to 350. Combine all ingredients in separate bowl. Pour into buttered casserole dish. Bake for 30 minutes or until firm.

Personal Notes:
Personal Notes:
This was GiGi's signature dish and is a must have at every family get-together.

 

 

 

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