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Sautéed Alligator Medallions in Dijon Mustard Sauce Recipe

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This recipe for Sautéed Alligator Medallions in Dijon Mustard Sauce is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. alligator meat
4 extra large eggs, beaten
1 1/2 c. all-purpose flour
1/2 c. drawn butter seasoned with salt and pepper

Dijon Mustard Sauce

1 c. mayonnaise
1 tbsp.. Dijon mustard
1 tsp. soy sauce
1 tsp. lemon juice
Directions:
Directions:
Prepare Dijon Mustard Sauce by combining all ingredients and mix well, set aside.

Make sure meat is free of fat. Cut meat into small medallion-like pieces and tenderize with a meat mallet until very thin. Roll the medallions in seasoned flour making sure the meat is completely covered. Dip each piece into beaten eggs and then back into seasoned flour. Quickly saute, with butter until golden brown on both sides. Drain and serve with Dijon Mustard Sauce. Garnish with lemon wedges and parsley (If you want to get fancy).
Personal Notes:
Personal Notes:
It's a really easy recipe and tastes great, just be careful catching the alligator!

 

 

 

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