"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheesy Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Meatloaf, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. onion, finely chopped 2 tsp. garlic (minced)
1/2 C. celery, finely chopped 1 tsp. dried parsley
2 tsp. Creole seasoning 1/4 tsp. pepper
1 tsp. chili powder 1 tsp. cumin
3/4 C. salsa 3 eggs
1 1/2 lbs. of lean ground beef 3/4 C. bread crumbs
1/2 lb. o f mozzarella cheese, sliced

Directions:
Directions:
Preheat oven to 350 degrees. Place all ingredients, except cheese, in a large mixing bowl. Mix well with your hands. Transfer half the mixture to a 9x5 inch loaf pan. Place mozzarella slices on top, then cover with the rest of the meat mixture. Bake for 60-70 minutes, or until a meat thermometer reads 170 degrees. Let meatloaf rest in pan for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!