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Cheesy Meatloaf Recipe

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This recipe for Cheesy Meatloaf is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. onion, finely chopped 2 tsp. garlic (minced)
1/2 C. celery, finely chopped 1 tsp. dried parsley
2 tsp. Creole seasoning 1/4 tsp. pepper
1 tsp. chili powder 1 tsp. cumin
3/4 C. salsa 3 eggs
1 1/2 lbs. of lean ground beef 3/4 C. bread crumbs
1/2 lb. o f mozzarella cheese, sliced
Directions:
Directions:
Preheat oven to 350 degrees. Place all ingredients, except cheese, in a large mixing bowl. Mix well with your hands. Transfer half the mixture to a 9x5 inch loaf pan. Place mozzarella slices on top, then cover with the rest of the meat mixture. Bake for 60-70 minutes, or until a meat thermometer reads 170 degrees. Let meatloaf rest in pan for 20 minutes.

 

 

 

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