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Southwestern Bean Soup Recipe

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This recipe for Southwestern Bean Soup, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Griffith
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 bacon strips
1 chopped onion
1 chopped stalk celery
1/8 tsp. garlic salt (1 tsp. chopped garlic)
1 cup pinto beans (16 oz refried beans)
1/2 cup picante sauce
1 can chicken broth
1 tbs. chopped parsley

Directions:
Directions:
Cook bacon till crisp. Drain. Saute onions & celery & garlic salt in bacon drippings until tender, about ten minutes. Add beans, broth parsley, picante sauce & chopped bacon. Simmer about 5-10 minutes. Serve with cornbread or tortillas.

Number Of Servings:
Number Of Servings:
Makes about 1 pint or more
Personal Notes:
Personal Notes:
serving size 1/2 cup

 

 

 

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