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Southwestern Bean Soup Recipe

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This recipe for Southwestern Bean Soup is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon strips
1 chopped onion
1 chopped stalk celery
1/8 tsp. garlic salt (1 tsp. chopped garlic)
1 cup pinto beans (16 oz refried beans)
1/2 cup picante sauce
1 can chicken broth
1 tbs. chopped parsley
Directions:
Directions:
Cook bacon till crisp. Drain. Saute onions & celery & garlic salt in bacon drippings until tender, about ten minutes. Add beans, broth parsley, picante sauce & chopped bacon. Simmer about 5-10 minutes. Serve with cornbread or tortillas.
Number Of Servings:
Number Of Servings:
Makes about 1 pint or more
Personal Notes:
Personal Notes:
serving size 1/2 cup

 

 

 

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