"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Noodle Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Noodle Bake, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Mills
Added: Thursday, August 20, 2009


4 cups extra wide noodles (I use the homemade)
3 Tbs. butter or margarine
1 tsp. celery seed
1/4 cup onion, diced
1 (10 3/4 oz) cans cream of chicken soup
1 cup milk
2 cups grated cheddar cheese
1 (16 ox) can diced carrots, drained
1 (4 oz) can sliced mushrooms drained
1 cup peas
2 cups diced turkey or chicken
1 tsp salt
dash pepper
1 cup crushed corn flakes
1/2 cup bread crumbs

Cook noodles according to package directions, drain. In saucepan, melt butter, cook onion until tender, add celery seed, soup, milk and cheese, stir until cheese melts. Combine noodles, cheese sauce, carrots, mushrooms, peas salt and pepper. Pour into baking dish; top with crumbs-corn flakes. Bake at 350 oven for 30 minutes.

Number Of Servings:
Number Of Servings:
This makes about 2 casserole dishes full.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!