"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve & Tammy Poplin
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Pork Sausage (Jimmy Dean)
1/2 cup chopped onions
2 cans whole kernel corn (drained)
2 cans Cream of Celery Soup
2 cups Cooked Rice
Salt & Pepper to taste
American or Cheddar cheese

Directions:
Directions:
Brown sausage and onion; add salt and pepper. Drain sausage if necessary. Add corn, soup and rice to sausage, stir together. Place in casserole dish. Top with cheese. Bake at 375 degrees til bubbly.

 

 

 

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