Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

A-LA-Paula (Bruschetta) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for A-LA-Paula (Bruschetta) is from Paula Luberto, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Sausage Links
2 Bell Peppers
2 Med. Onions
3-4 Fresh Tomatoes
Garlic
Salt
Pepper
2 t. Cornstarch
1/2 c Cold Water
Loaf Garlic Bread
Mozzarella Cheese
Directions:
Directions:
Take the 3 sausage links ( 1 1/2 lbs.). Peel off the casing & cut into 1" strips. Roll into meatball shape. Brown in the bottom of Dutch Oven. Add the bell peppers that are cut into 3/4 x 3' strips. Add onion cut into 1/2" slices. Add tomatoes peeled and chopped. And Garlic, Salt and Pepper to taste. Cover and simmer. Stir & Cook until veg are tender approximate 30 min. Add 2 T of cornstarch to 1/2 c of cold water add the liquid in the pot to thicken. Serve on garlic bread & Top with mozzarella lightly browned in broiler.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!