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Filet of Trout Mayonnaise Recipe

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This recipe for Filet of Trout Mayonnaise is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 speckled trout filets
1/2 cup quality mayonnaise
1 /2 tsp garlic powder
1/2 tsp paprika
1/2 tsp dry mustard powder
5 shakes Tabasco sauce
1/2 tsp salt
Directions:
Directions:
Sprinkle salt over trout filets.
Combine mayo and other ingredients in small dish.
Stir together. Place trout in greased broiling
dish or pan and spread with mayo sauce.
Broil @ 4inches from heat at 350* for 15 minutes or
til brown. Do not overcook. Serve with potato and
vegetable of your choice.
Number Of Servings:
Number Of Servings:
3 to4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Adjust seasonings to your liking. Do not overcook fish.

 

 

 

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