"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Filet of Trout Mayonnaise Recipe

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This recipe for Filet of Trout Mayonnaise, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barnacle Bill
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 speckled trout filets
1/2 cup quality mayonnaise
1 /2 tsp garlic powder
1/2 tsp paprika
1/2 tsp dry mustard powder
5 shakes Tabasco sauce
1/2 tsp salt

Directions:
Directions:
Sprinkle salt over trout filets.
Combine mayo and other ingredients in small dish.
Stir together. Place trout in greased broiling
dish or pan and spread with mayo sauce.
Broil @ 4inches from heat at 350* for 15 minutes or
til brown. Do not overcook. Serve with potato and
vegetable of your choice.

Number Of Servings:
Number Of Servings:
3 to4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Adjust seasonings to your liking. Do not overcook fish.

 

 

 

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