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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Fudge Bars Recipe

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This recipe for Peanut Fudge Bars is from The Sanchez-Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 -oz) package semi-sweet chocolate morsels
1 (14-oz) can sweetened condensed milk
3/4 cup butter or margarine, softened
1/2 cup crunchy peanut butter
1 cup confectioner's sugar
1 1/2 cups unsifted flour
1 cup quick cooking oats
Directions:
Directions:
Preheat oven to 350 (325 for glass dish). In heavy saucepan, over low heat, melt chocolate morsels with sweetened condensed milk. Meanwhile in a large mixer bowl, beat butter, peanut butter and sugar until smooth. Stir in flour and oats until crumbly. Reserving 1 cup of oat mixture, press remainder onto the bottom of greased 13x9 inch pan. Spread chocolate mixture evenly over crust. Crumble remaining oat mixture over top; press down gently. Bake 30-35 minutes until golden. cool before cutting.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
As a teenager, this was one of Brian's favorite desserts

 

 

 

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