Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Oysters Raven Hunter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oysters Raven Hunter is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
oysters- 12-freshly shucked
corn -1/2-c.
s.d.tomato strips-4-tbs.
fresh spinach-chopped
chicken stock- 1-c.
pepper cheese- 1/2c. shredded
heavy cream- 1/2c.
italion breadcrumbs- 3/4-c.
parmesan cheese-3tbs.
garlic-2tsp.-minced
onions-yellow-minced-4tbs.
Directions:
Directions:
saute spinach,onions,garlic,tomatoes and corn 5-minutes.
add chick stock. simmer for 10-min. add heavy cream ,simmer 5minutes more. add cheese simmer until blended. add bread crumbs slowly
until thick but not dry. Now spoon 1 tbs of mixture
on top of each oyster, now bake on 375 for 11-minutes. pull from oven and top with melted butter and parmesan cheese.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
must serve right from the oven to guest.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!