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Oysters Raven Hunter Recipe

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This recipe for Oysters Raven Hunter, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J.R. Picard
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
oysters- 12-freshly shucked
corn -1/2-c.
s.d.tomato strips-4-tbs.
fresh spinach-chopped
chicken stock- 1-c.
pepper cheese- 1/2c. shredded
heavy cream- 1/2c.
italion breadcrumbs- 3/4-c.
parmesan cheese-3tbs.
garlic-2tsp.-minced
onions-yellow-minced-4tbs.

Directions:
Directions:
saute spinach,onions,garlic,tomatoes and corn 5-minutes.
add chick stock. simmer for 10-min. add heavy cream ,simmer 5minutes more. add cheese simmer until blended. add bread crumbs slowly
until thick but not dry. Now spoon 1 tbs of mixture
on top of each oyster, now bake on 375 for 11-minutes. pull from oven and top with melted butter and parmesan cheese.



Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
must serve right from the oven to guest.

 

 

 

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