"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spinach Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Bread, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corliss & Ed Williams
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread Olive oil
Garlic Onion
Parmesan cheese Nutmeg
1 pkg. frozen spinach, thawed

Directions:
Directions:
Saute chopped garlic and finely chopped onion until soft. Add thawed spinach and saute until heated through. Add a dash of nutmeg, salt, and pepper, if desired.
Slice bread in half lengthwise and coat inside of each with olive oil. Spread spinach mixture on one side and cover with Parmesan cheese. Put top on bread, wrap in foil, and bake at 350 until heated through. Slice and serve.

Personal Notes:
Personal Notes:
Good party fare!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!