"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spinach Bread Recipe

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This recipe for Spinach Bread, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann & Ed Williams
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread Olive oil
1-2 pkg. frozen spinach, thawed Garlic
Onion Nutmeg
Parmesan cheese

Directions:
Directions:
Saute chopped garlic and finely chopped onion until soft. Add thawed spinach and saute until heated through. Add a dash of nutmeg, salt, and pepper, if desired.
Slice bread in half lengthwise and coat inside of each with olive oil. Spread spinach mixture on one side and cover with Parmesan cheese. Put top on bread, wrap in foil, and bake at 350 until heated through. Slice and serve.

Personal Notes:
Personal Notes:
Good party fare!

 

 

 

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