"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MeMe's Vanilla Custard Pudding Recipe

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This recipe for MeMe's Vanilla Custard Pudding, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joey Hunter
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of milk
4 eggs
1 cup of sugar
4 tbsp. flour
1 tsp. vanilla extract ( not concentrated)

Directions:
Directions:
Heat milk in a large pot. don't let boil.

While it is heating mix together eggs sugar and flour

Slowly pour mixture into the pot of milk.

Stir continues for appox. 10 minutes- until it thickens up.

take off heat and add vanilla extract and stir in.

Pour into small bowls and let cool.

can be eaten warm or chilled and served.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My Grandma MeMe use to make this for me growing up. She was from Avoyelles Parish and as most other Cajuns, she never would measure any of the ingredients, but it always came out great.

 

 

 

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