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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Baba Ghanouj Recipe

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This recipe for Baba Ghanouj is from Jessica's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One large eggplant
4 cloves garlic
1/4 cup tahini
1/4 cup olive oil
Freshly ground salt and pepper (to taste)
Directions:
Directions:
Preheat a grill or broiler. Halve the eggplant lengthwise and score the skin lightly with a sharp knife. Brush the flesh side lightly with olive oil and sprinkle with fresh sea salt. Place each half, flesh side down, on the grill or broiler and cook for about 15 minutes (until the skin has charred slightly). Flip each half and continue cooking for about 10 minutes (or until flesh is soft). Remove the eggplant and let cool. Once cool, scoop out the flesh of both halves and place in a food processor. Combine with the other ingredients and blend until smooth.

Makes about 1 1/2 cups.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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