"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hummus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hummus, by , is from Jessica's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Locklier
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can garbanzo beans, half drained of liquid
3 cloves garlic
1/4 cup tahini
1/4 cup olive oil
Freshly ground salt and pepper (to taste)
1 tbsp. chili powder or smoked paprika

Directions:
Directions:
Combine all ingredients in a food processor or blender; blend until smooth and combined. Before serving, drizzle additional olive oil over the top and sprinkle with more chili powder or paprika.

Makes about one cup.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!