Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Friendship Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Friendship Cake is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Starter-
1 cup pineapples
1 cup sugar
2 Tbsp. Brandy
1 cup Maraschino Cherries(with Juice)
1 cup sugar
1 Tbsp. brandy
1 cup sliced peaches (with juice)
1 cup sugar
2 Tbsp. Brandy

cake starter
1 1/2 cups starter
1 28 oz. can peaches (with juice)
2 1/2 cups sugar
1 large can crushed or chunk pineapple
2 1/2 cup sugar
1 large can fruit cocktail
1 jar maraschino cherries
2 1/2 cups sugar

Cake
1 box yellow cake mix (not pudding type)
1 pkg. vanilla instant pudding
1 cup chopped walnuts
1 1/2 cup fruit (From cake starter)
4 eggs
2/3 cup oil
Directions:
Directions:
Starter-In a gallon Jug, combine first three ingredients cover tightly stir daily for two weeks. Do not refrigerate. Add next three ingredients, cover tightly, stir daily for two weeks. Add last three ingredients; stir daily for two weeks, cover tightly. Separate liquid and fruit, liquid is starter, do not refrigerate, fruit may be used on ice cream. Divide starter into two cup portions and share with friends along with recipe for cake.

Recipe for starter for cake
Step # 1. Mix first 3 ingredients and stir daily for 10 days.
Step #2. Add next 2 ingredients and stir daily for 10 days.
Step # 3. Add last 3 ingredients and stir daily for 10 days. Strain fruit and keep in large jar. Keep refrigerate until used. There is enough starter for 6 people and enough fruit for 4 cakes. Chop fruit.

Recipe for cake.
Mix all ingredients together, except fruit. Fold fruit into batter. Bake in well greased bunt pan for 50 to 690 minutes at 350º. It may also be baked in 5 baby loaf pans. Bake at 300º for 30 min.

Note: Starter may be left in refigure until ready to use.
Personal Notes:
Personal Notes:
This recipe was given to me by my aunt Nancy Bargo (Uncle Curtis Bargo wife) She has since passed on. This is a delicious cake and I wanted to share it with everyone. It is not as complicated as it looks. Uncle Curtis is my mothers only brother.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!