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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Bread Recipe

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This recipe for Banana Bread is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
1/2 c. butter
2 eggs
1 tbsp. baking soda
1 1/2 c. flour
1 tbsp. vanilla
4 heaping tbsp. sour cream
1 c.mashed bananas (usually 2)
Directions:
Directions:
Preheat oven to 350º. Beat butter and sugar. Add eggs and vanilla; beat. Alternate dry ingredients with sour cream. Add bananas last. Bake in greased and floured loaf pan for about an hour or a bit less.
Personal Notes:
Personal Notes:
This recipe belongs to Mom Brickell, the mother of my best friend from college. We would stuff our faces while driving from Florida back to school. Did I mention we were driving in a Pinto with shag green carpet?!

 

 

 

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