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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Scollard
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. sugar
1/2 c. butter
2 eggs
1 tbsp. baking soda
1 1/2 c. flour
1 tbsp. vanilla
4 heaping tbsp. sour cream
1 c.mashed bananas (usually 2)

Directions:
Directions:
Preheat oven to 350. Beat butter and sugar. Add eggs and vanilla; beat. Alternate dry ingredients with sour cream. Add bananas last. Bake in greased and floured loaf pan for about an hour or a bit less.

Personal Notes:
Personal Notes:
This recipe belongs to Mom Brickell, the mother of my best friend from college. We would stuff our faces while driving from Florida back to school. Did I mention we were driving in a Pinto with shag green carpet?!

 

 

 

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