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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fran's Cream Cheese Pound Cake Recipe

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This recipe for Fran's Cream Cheese Pound Cake is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. butter Crisco
2 sticks of butter
3 c. of sugar
3 c. of flour
6 eggs
1 tsp. almond extract
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 300º. Combine cream cheese, Crisco, and sticks of butter in mixing bowl. Add 3 c. sugar and beat until creamy. Add extract. Then alternate 1 egg then 1/2 c. of flour on low speed ending with flour. Bake for about 1 hour to 1 1/2 hours.
Personal Notes:
Personal Notes:
Optional Icing - powdered sugar and milk. Mix to desired consistency and pour over cake once cake has cooled.

 

 

 

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