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Fran's Cream Cheese Pound Cake Recipe

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This recipe for Fran's Cream Cheese Pound Cake, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Sharp
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. butter Crisco
2 sticks of butter
3 c. of sugar
3 c. of flour
6 eggs
1 tsp. almond extract
1 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 300. Combine cream cheese, Crisco, and sticks of butter in mixing bowl. Add 3 c. sugar and beat until creamy. Add extract. Then alternate 1 egg then 1/2 c. of flour on low speed ending with flour. Bake for about 1 hour to 1 1/2 hours.

Personal Notes:
Personal Notes:
Optional Icing - powdered sugar and milk. Mix to desired consistency and pour over cake once cake has cooled.

 

 

 

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