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On Hand Crock Pot Soup Recipe Recipe

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This recipe for On Hand Crock Pot Soup Recipe, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irma Woods
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can of Each: Pinto Beans, Kidney Beans, Chili Beans, Butter Beans, Black Eye Peas, Field Peas (brown peas), Tomatoes and Okra, Crushed Seasoned Tomatoes, Whole Kernel Corn or Cream Corn, Mixed Vegetables
2 cans sliced or cubed Potatoes
1 can Beef or Chicken Stock
Cubed Ham - 1 pkg.
1 Onion

Directions:
Directions:
Open all the cans and dump everything into the crockpot. Add the meat and the onion (oh yea, do peel and dice the onion). Season with salt and pepper to taste. In other words - use what you have in the pantry and in the frig. (the chili beans give it a kick). Put the crockpot on 6 to 8 hours and you have a tasty soup. Simple - that is it.

Number Of Servings:
Number Of Servings:
4 to 6 people
Preparation Time:
Preparation Time:
20 to 30 minutes at most
Personal Notes:
Personal Notes:
(can substitute cooked ground hamburger meat, stew meat, canned roast beef, canned chicken, ground deer meat, left over roast meat, etc). This is a stand by for deer camp (if you have electricity) It's good if you plan on going fishing and you want to be out with your friends and family. It is good on a cold winter's day and you don't want to go to the store and money is running a bit tight or if you are just lazy!

My mother used to stand over the stove all day long to make soup - it was delicious - but I'm not my mother and my son didn't always like the ingredients that went into her soup. I had to find the right ingredients that he would eat and like. He loves beans and potatoes and meat - so by trial and error we came up with the soup we all liked best. You can make it your own just give it a try!

 

 

 

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