"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter and Jelly Wraps Recipe

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This recipe for Peanut Butter and Jelly Wraps, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. dried fruit bits (raisins or craisins)
1/2 C. peanut butter
1/8 tsp. cinnamon
1/4 C. favorite jelly
6 soft flour tortillas
(yield 6 wraps)

Directions:
Directions:
In a small bowl, combine fruit bits, peanut butter, and cinnamon; mix well. Spread mixture evenly over tortillas. Dot with jelly. Roll up.

Number Of Servings:
Number Of Servings:
Hopefully six
Preparation Time:
Preparation Time:
Approx. 30 min.
Personal Notes:
Personal Notes:
Children Note: You'll be surprised at how tasty the raisins or craisins make this, but you can leave them out if you want to.

 

 

 

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