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Chicken Wings, Crock Pot Recipe

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This recipe for Chicken Wings, Crock Pot, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci & Kevin Hoffman
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken wings, thawed if frozen
1/2 c. chili sauce
3 T. honey
1 T. Worcestershire sauce
1/4 t. cayenne pepper
3 drops of hot pepper sauce (don't count, add to taste)
3 cloves minced garlic
1 jalapeno pepper, seeded and minced (again to taste, add more if you like em' hotter)

Directions:
Directions:
Broil chicken wings 5 -6 inches from heat for 8-10 minutes, turning often until browned. Place in 4 qt. crock pot. Mix the rest of the ingredients and pour over the wings. Cook on low 4-5 hours.

Personal Notes:
Personal Notes:
Always a hit and super simple!

 

 

 

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