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Cole Slaw, Asian Recipe

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This recipe for Cole Slaw, Asian, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Griffin
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages, Ramen Oriental Noodles, crumbled dry
1 lb. bag cole slaw mix
1 bunch green onions, chopped
1 c. sunflower seeds
1 small package slivered almonds
Dressing:
1/3 c. vinegar
1/2 c. sugar
3/4 c. vegetable oil
Seasoning packages from Ramen Noodles

Directions:
Directions:
Mix dressing ingredients and set aside.
Layer salad ingredients in order listed. Pour dressing over everything and leave in refrigerator for 24 hours. Toss salad just before serving.

Personal Notes:
Personal Notes:
This is great for tailgates or parties as you do not have to worry about keeping it cold.
Enjoy!

 

 

 

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