This recipe for INCREDIBLE PUNCH, by Jill Wells, is from The Cousins' Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 46-oz. bottles of cranberry-raspberry juice 1 32-oz. bottle pina colada mix 2 liters raspberry Ginger Ale
In large plastic container, combine cranberry-raspberry juice with the pina colada mix, freeze over night. Remove from freezer about 45 to 60 minutes prior to serving. Place frozen slush in a punch bowl and slowly add raspberry ginger ale.
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