"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HOPEFULLY IT'S DEBBIE'S MAC N' CHEESE Recipe

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This recipe for HOPEFULLY IT'S DEBBIE'S MAC N' CHEESE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wells
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bag elbow macaroni noodles
1/4 Velveeta brick of cheese
1/4 cup Parmesan cheese
3 tablespoons butter
1/2 cup mozzarella cheese, shredded
1/2 cup sharp cheddar cheese, shredded
milk as directed
Salt and Pepper

Directions:
Directions:
Cook noodles as directed. Drain water and return to warm pan. Add butter to noodles and stir until melted. Noodles should be shiny. Stir in salt and pepper as desired and Parmesan cheese.

Move noodles to glass 9- x 13-inch pan. Layer remaining cheeses. Add milk until 1/2 inch is seen at the bottom of the dish on all sides. Bake at 350 until cheeses are melted, about 15 minutes. Remove from oven and stir well.

Personal Notes:
Personal Notes:
Jill and Mercy could not find Debbie's recipe for Mac and Cheese so they came up with this one hoping it's close.

 

 

 

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