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PUMPKIN BREAD Recipe

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This recipe for PUMPKIN BREAD, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wells
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 can pumpkin
1 1/2 cups sugar
1 3/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 cup nuts (optional)
1/2 cup and 3 tablespoons oil
1/4 cup water

Glaze:
1/4 cup brown sugar
1 1/2 teaspoons butter
2 tablespoons milk
1/2 cup powdered sugar
1/4 teaspoon vanilla

Directions:
Directions:
Combine pumpkin and eggs in small bowl. Combine dry ingredients in separate large bowl. Mix together nuts, oil, and water and add to above mixture. Pour into greased and floured loaf pans. Bake 1 hour at 350. While bread is baking prepare glaze.

Glaze:
Heat butter, milk and brown sugar until smooth. Beat in powdered sugar and vanilla. Pour over bread while it is hot.

Personal Notes:
Personal Notes:
Debbie would make this bread and give to her neighbors for Christmas, including a note that shared the love of Christ.

 

 

 

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