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Potato Salad Recipe

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This recipe for Potato Salad is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Large Potatoes peeled and cut into ½ inch cubes
4 Eggs
3 Whole Dill Pickles cut into ¼ inch cubes
¼ Cup Pickle Juice from jar
½ Cup Mayonnaise
2 Tablespoons Mustard
Salt and Pepper to Taste
Directions:
Directions:
In a large pot boil the potatoes and eggs together for about 10 – 15 minutes or until the potatoes fall apart when poked with a fork. Drain the potatoes and eggs in a colander and put the potatoes into a large bowl. Peel the eggs and cut into ¼ inch cubes. Add the eggs, pickles, pickle juice, mayonnaise, mustard, salt and pepper into the bowl with the potatoes. Stir with a large spoon until thoroughly mixed, trying not to smash the potatoes. Serve hot, cold or at room temperature depending on your preference
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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