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Spanish Rice Recipe

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This recipe for Spanish Rice is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Vegetable Oil
1 Cup White Rice
2 Cups Water
1 Can Original Rotel Diced Tomatoes
2 Tablespoons Powdered Chicken Bullion
Directions:
Directions:
In a frying pan brown the rice in the oil until medium brown. Add the water, Rotel, and chicken bullion. Bring to a boil stirring frequently. Simmer for 5 minutes, cover and turn the fire off. Fluff before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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