"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Fried Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Squash, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Ellis Chandler
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 yellow squash
1/2 c. bacon drippings
1 large onion sliced
1 tsp. black pepper
2 tsp. salt

Directions:
Directions:
Wash squash and slice. Put in a large boiler wit 2 tsp. salt. Cover with water and boil until squash is almost tender. Drain well. Heat bacon drippings in a large skillet and cook onions until tender; add squash. Cook over medium high heat, turning often, until squash is light brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!