"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
6-8 yellow squash 1/2 c. bacon drippings 1 large onion sliced 1 tsp. black pepper 2 tsp. salt
Wash squash and slice. Put in a large boiler wit 2 tsp. salt. Cover with water and boil until squash is almost tender. Drain well. Heat bacon drippings in a large skillet and cook onions until tender; add squash. Cook over medium high heat, turning often, until squash is light brown.
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