Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Anniversary Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Anniversary Chicken is from The ERC Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
6 boneless skinless chicken breast halves
1/2 cup teriyaki sauce (I recommend low-sodium, it seems to be too salty with regular teriyaki)
1/2 cup ranch salad dressing
1 cup shredded cheddar cheese
3 green onions, chopped
1 1/2 ounces bacon bits
1 tablespoon chopped fresh parsley (for garnish)
Directions:
Directions:
Directions
1 Preheat oven to 350°F.
2 In a large skillet, heat oil over medium-high heat.
3 Add chicken breasts and sauté 4 to 5 minutes each side until lightly browned.
4 Place browned chicken breasts in a 9 x 13-inch baking dish.
5 Brush with teriyaki sauce, then spoon on salad dressing.
6 Sprinkle with cheese, green onions and bacon bits.
7 Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
8 Garnish with chopped parsley and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!