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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SHORTCUT LASAGNA Recipe

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This recipe for SHORTCUT LASAGNA is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 15.5-oz. jar spaghetti sauce
1 12-oz. container creamed cottage cheese
1/4 cup grated Parmesan cheese
2 teaspoons parsley flakes
1 4-oz. box large lasagna noodles
12 oz. of shredded mozzarella cheese.
Directions:
Directions:
Cook meat with onions, salt, garlic powder. Stir in spaghetti sauce; simmer 15 minutes; stir occasionally.

Heat oven to 350º. Mix cottage cheese, Parmesan cheese, parsley flakes.

In ungreased 11 x 7 baking pan layer 1/2 each noodles, sauce, mozzarella and cottage cheese mixture; repeat.

Cover and bake 40 to 45 minutes. Let stand at room temperature for 10 minutes before serving.

 

 

 

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