"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

TACO SOUP Recipe

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This recipe for TACO SOUP, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wells
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 large onion, chopped
3 16-oz. cans of Mexican Style Chili Beans
1 16-oz.can whole kernel corn, undrained
1 16-oz. can chopped tomatoes
1 15-oz. can tomato sauce
1 1/2 cans water
1 4.5-oz. can chopped green chilies
1 package Taco Seasoning Mix
1 package Ranch Style Salad dressing

Directions:
Directions:
Brown meat and onion, stir in everything else, including all juice from cans. Cook over low heat.

Personal Notes:
Personal Notes:
Can be served with tortilla chips, cheese, sour cream.

 

 

 

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