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This recipe for JAMBALAYA, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Wells
Added: Tuesday, August 18, 2009


1 whole hen
Water seasoned with:
Salt and pepper
Minced garlic
Celery, chopped
Onion, chopped

1 bell pepper
1 onion
2 cups rice
4 1/2 cups reserved broth from chicken
1 can tomato sauce
Garlic Powder
Chili Powder
Red Pepper
Kielbasas sausage

In a large pot, cook hen in seasoned water (salt, pepper, garlic, celery and onion).

Saute 1 bell pepper and l onion in oil in deep, heavy pan. Stir in rice and saute. Add broth and tomato sauce. Add Spices: garlic powder, chili powder and red pepper.

Add chopped Kielbasa or any kind of kosher Polish sausage and meat from deboned chicken.

Cover and simmer 20 to 25 minutes.




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