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Pineapple-Apple Salad Recipe

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This recipe for Pineapple-Apple Salad, by , is from Cooking with Busy Little Hands , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaQuela Weathers
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium crisp apples
1 8 ounce can pineapple chunks
1/2 cup dried apricots, cut in small dice
1 6-8 ounce container fat-free vanilla yogurt
1 tsp sugar
1/4 cup shredded coconut, lightly toasted

Directions:
Directions:
Core and chop apples (peel first if desired) and place in a medium bowl. Drain pineapple and mix juice with dried apricots and set aside. Add pineapple to apples and stir in yogurt and sugar, mix well. Drain apricots and fold into apple mixture, transfer to serving bowl and sprinkle with toasted coconut.

 

 

 

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