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Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf bread (day old is better)
1 cup Wesson oil
1 cup peanut butter (Jif creamy)
Graham cracker crumbs
Directions:
Directions:
Cut the edges from bread. Cut thin strips usually 4 to each slice of bread. Place these on a baking sheet and dry out in a 250º oven. DO NOT TOAST. Cool. Place the oil and peanut butter in a small bowl. Dip each strip of bread in this mixture allowing the excess to drip from the bread. Roll each strip in graham cracker crumbs. Place on wax paper to dry.
Personal Notes:
Personal Notes:
These keep well stored in an air-tight container.

 

 

 

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