"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Johnston Seay
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf bread (day old is better)
1 cup Wesson oil
1 cup peanut butter (Jif creamy)
Graham cracker crumbs

Directions:
Directions:
Cut the edges from bread. Cut thin strips usually 4 to each slice of bread. Place these on a baking sheet and dry out in a 250 oven. DO NOT TOAST. Cool. Place the oil and peanut butter in a small bowl. Dip each strip of bread in this mixture allowing the excess to drip from the bread. Roll each strip in graham cracker crumbs. Place on wax paper to dry.

Personal Notes:
Personal Notes:
These keep well stored in an air-tight container.

 

 

 

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