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Low Carb “Mashed Potatoes” Recipe

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This recipe for Low Carb “Mashed Potatoes” is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cauliflower
1pkg. Philadelphia lowfat cream cheese
1 clove garlic
Directions:
Directions:
Boil cauliflower about 1 hour on med./ low heat until soft. Mash cauliflower in a large bowl, remove core. Add cream cheese and garlic and mash until smooth. Serve warm with butter, salt and pepper. Looks and tastes like mashed potatoes (almost)!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min. after boiling
Personal Notes:
Personal Notes:
I love to serve this at Thanksgiving as a healthy alternative to mashed potatoes!

 

 

 

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