"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

HARVEST APPLE PIE Recipe

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This recipe for HARVEST APPLE PIE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wells
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Double unbaked pie crust
Sliced, fresh apples
2 tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon salt
3 tablespoons brown sugar
3 tablespoons butter
1/3 cup Karo syrup

Topping:
2 tablespoons melted butter
1/4 teaspoon salt
1/4 cup chopped pecans
1/4 cup brown sugar
3 tablespoons Karo syrup
2 tablespoons flour

Directions:
Directions:
Fill unbaked pie crust with apples. Combine flour, cinnamon, salt, brown sugar, 3 tablespoons butter and syrup. Pour over apples. Top with crust and bake 45 minutes at 425.

Mix topping ingredients. Remove pie from oven. Spread topping over cooked pie. Return to oven and cook until topping bubbles.

Personal Notes:
Personal Notes:
This family loves the fall and holiday season. What would it be without Debbie's apple pie? Thanks, Deb.

 

 

 

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