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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

HARVEST APPLE PIE Recipe

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This recipe for HARVEST APPLE PIE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Double unbaked pie crust
Sliced, fresh apples
2 tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon salt
3 tablespoons brown sugar
3 tablespoons butter
1/3 cup Karo syrup

Topping:
2 tablespoons melted butter
1/4 teaspoon salt
1/4 cup chopped pecans
1/4 cup brown sugar
3 tablespoons Karo syrup
2 tablespoons flour
Directions:
Directions:
Fill unbaked pie crust with apples. Combine flour, cinnamon, salt, brown sugar, 3 tablespoons butter and syrup. Pour over apples. Top with crust and bake 45 minutes at 425º.

Mix topping ingredients. Remove pie from oven. Spread topping over cooked pie. Return to oven and cook until topping bubbles.
Personal Notes:
Personal Notes:
This family loves the fall and holiday season. What would it be without Debbie's apple pie? Thanks, Deb.

 

 

 

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