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Collard Greens Recipe

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This recipe for Collard Greens, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms. Minnie Essary & Ms. Mary Lamberts
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches collards, wash, chopped into strips
2 T. sugar
1 med. onion
1 med. bell pepper
bacon


Directions:
Directions:
Cut 4 slices of bacon into 1" squares slightly fry. Add onions, bell pepper, & sugar, collards. Add enough water so it will be about 3/4 as much as greens. Cook until tender. Stir occasionally.

Personal Notes:
Personal Notes:
Ms. Minnie was a member in 1920's.
Ms. Mary worked in nursery many many years ago.

 

 

 

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