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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southwestern Pull Apart Ring Recipe

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This recipe for Southwestern Pull Apart Ring is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork sausage (I use hot)
1 red bell pepper, diced
1 green bell pepper, diced
1 (1 oz) pkg. fajita seasoning mix
2 (12 oz.) cans refrigerated biscuits
1 1/2 cups shredded Mexican four cheese blend
Directions:
Directions:
Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink. Stir in peppers and cook 3-5 minutes or until tender. Sprinkle with seasoning mix. Drain well. Separate biscuits and cut into quarters:place in a large mixing bowl. Fold in sausage mixture. Layer biscuit mixture and cheese in a lightly greased 10 inch tube pan. Bake at 400 for 15-20 minutes or until golden brown. Let stand 10 minutes. Invert onto a serving plate and serve immediately.

 

 

 

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