"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Southwestern Pull Apart Ring Recipe

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This recipe for Southwestern Pull Apart Ring, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Kelly Kirk
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork sausage (I use hot)
1 red bell pepper, diced
1 green bell pepper, diced
1 (1 oz) pkg. fajita seasoning mix
2 (12 oz.) cans refrigerated biscuits
1 1/2 cups shredded Mexican four cheese blend

Directions:
Directions:
Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink. Stir in peppers and cook 3-5 minutes or until tender. Sprinkle with seasoning mix. Drain well. Separate biscuits and cut into quarters:place in a large mixing bowl. Fold in sausage mixture. Layer biscuit mixture and cheese in a lightly greased 10 inch tube pan. Bake at 400 for 15-20 minutes or until golden brown. Let stand 10 minutes. Invert onto a serving plate and serve immediately.

 

 

 

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