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Macaroni and cheese Recipe

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This recipe for Macaroni and cheese is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 8 oz. pkg. elbow macaroni
16 saltine crackers, finely crushed
1 tsp. salt
1 tsp. pepper
8 oz. extra sharp cheddar cheese, shredded
8 oz. sharp cheddar cheese, shredded
6 eggs
4 cups milk
Directions:
Directions:
Cook macaroni and drain. In a 9x13 pan divide into 2 or 3 layers: macaroni, crackers and cheese . Mix eggs and milk and pour over all, Bake at 350 for 45 minutes, top with cheese and bake another 5-10 minutes until melted.

 

 

 

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