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Spaghetti Pizza Lasagna Recipe

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This recipe for Spaghetti Pizza Lasagna, by , is from The Bartels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Bartels
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti
1 lb. lean ground beef
1 C. milk
2 eggs, beaten
salt and pepper to taste
1 32-oz. jar pasta sauce
1 tsp. dried oregano
1 tsp. garlic powder
1 Tbs. dried minced onion
1 8-oz. pkg. sliced pepperoni sausage
3 C. shredded Cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet over medium heat, cook beef until brown; drain. Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13-inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese. Bake in preheated oven until hot and bubbly, 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
I got this recipe from a friend and I haven't found anyone who doesn't like it!

 

 

 

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