"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delores Mcdougald
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
2/3 cup canned pumpkin
3/4 cup plain flour
1 cup sugar
3 eggs
1 tsp. baking soda
1 tsp. cinnamon

Filling:
8 oz. cream cheese
1 cup powdered sugar
4 tbsp. butter
1 tsp. vanilla

Directions:
Directions:
Mix all batter ingredients. Mix all filling ingredients. Pour batter into greased cookie sheet. Bake at 350 for 10-15 minutes. Turn onto a clean kitchen towel, roll up and refrigerate. After 1 hour, unroll and spread with filling, roll up again and refrigerate. When ready to serve slice in 3/4 to 1 inch slices.

 

 

 

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